Potted Meat, (Beef)
Potted Meat, (Beef)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potted meat, (beef). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potted meat is a preserved meat, where the meat is cooked, placed hot in a pot, tightly packed to exclude air, and then covered with hot fat. As the fat cools, it hardens and forms an airtight seal, preventing spoilage by airborne bacteria. A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat processed and sealed into small cans.

Potted Meat, (Beef) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potted Meat, (Beef) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potted meat, (beef) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat, (Beef):
  1. Get 1-2/3 pound ground sirloin
  2. Take 1/2 medium onion chopped
  3. Take 1/2 teaspoon celery salt
  4. Prepare 1/2 teaspoon salt
  5. Get 1 teaspoon dried marjoram
  6. Make ready 1/2 teaspoon ground white pepper
  7. Take 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon onion powder
  9. Take 2 teaspoon ground Hungarian paprika
  10. Make ready 2 tablespoons extra Virgin olive oil
  11. Take 1 teaspoon liquid smoke

Tough Meat Makes Good Pot Roast. When thinking about how pot roast is made, time and Which Cuts of Beef Work Best? Now that we know the details behind why tough cuts make the best pot. Potted meats and fish are, obviously, the antecedents of the beef and fish pastes that might once have sweltered in sandwiches tucked into bicycle saddlebags or picnic hampers.

Steps to make Potted Meat, (Beef):
  1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
  2. Gather the spices together
  3. Take a blender and blend the meat into a paste adding oil and drippings as needed.
  4. Do this in batches. Set each batch into a mixing bowl.
  5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
  6. I hope you enjoy!

This Instant Pot beef stew is tender meat combined with carrots, potatoes and peas in a rich and savory broth. An easy dinner that can be on the table in less than an hour! It restores a small amount of Health when consumed. When used with the Extra Nutrition Gene Tonic, it will heal much more health. Old fashioned potted meat recipe, consisting of cooked beef that is passed through a food grinder Old fashioned potted beef is great on toast.

So that’s going to wrap this up for this special food potted meat, (beef) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!