Potted Meat and Black Bean Pie
Potted Meat and Black Bean Pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potted meat and black bean pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potted Meat and Black Bean Pie is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potted Meat and Black Bean Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook potted meat and black bean pie using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potted Meat and Black Bean Pie:
  1. Take 15 ounce can of black beans
  2. Take 1-2/3 pound Pottedmeat see my recipe
  3. Prepare 1 cup shredded cheddar cheese
  4. Get 1/4 teaspoon salt
  5. Get 1/3 teaspoon ground cumin
  6. Make ready 1/3 cup diced onions finely
Instructions to make Potted Meat and Black Bean Pie:
  1. Preheat oven 400 degrees Fahrenheit
  2. Press the Pottedmeat into a 9 inch pie pan.
  3. Add black beans to the top of the Pottedmeat. Then top with cheese.
  4. Bake in oven for 20-25 minutes
  5. Add raw onions on top. Serve I hope you enjoy!

So that is going to wrap it up for this special food potted meat and black bean pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!