Bacon Wrapped Jalapeno Poppers
Bacon Wrapped Jalapeno Poppers

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped jalapeno poppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Line a baking sheet with aluminum foil. These bacon wrapped jalapeno poppers are creamy, spicy and loaded with cheese. Replay "These Bacon-Wrapped Jalapeños Are A Little TOO Easy To Eat".

Bacon Wrapped Jalapeno Poppers is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bacon Wrapped Jalapeno Poppers is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped jalapeno poppers using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Jalapeno Poppers:
  1. Prepare 1 lb bacon
  2. Get 6 each jalapenos
  3. Get 12 each little smokies
  4. Get 1/2 cup cream cheese
  5. Take 1/4 cup shredded cheese

Most recipes for bacon-wrapped jalapeño poppers instruct you to wrap the peppers in bacon and load them straight into the oven. But we found this method resulted in the bacon shrinking and unraveling from the peppers. These bacon wrapped jalapeno poppers are easier to make than breaded poppers and they pack more flavor too. To print this recipe or for more of my gluten.

Instructions to make Bacon Wrapped Jalapeno Poppers:
  1. Cut jalapenos in half, remove seeds.
  2. Warm cream cheese in microwave for 10 to 15 seconds to soften.
  3. Spread cream cheese on inside of jalapenos, more or less based on your preference. Sprinkle shredded cheese, I used just a pinch of a Mexican blended cheese.
  4. Lay the little smokie in cheese. Wrap a full strip of bacon around jalapenos and use toothpick to hold in place.
  5. Add to smoker for about 2 or 3 hours depending on how hot your temp is set. I like it under 200°F for about 3 hours, longer if you like crispy bacon.
  6. Variations includes sprinkled brown sugar on top prior to cooking. Or, add some seasoning to cream cheese to spice them up. Bake in oven if you don't have a smoker.

Make these Bacon Wrapped Jalapeno Poppers as an appetizer for your next party night or game day! Loaded with creamy and irresistible smoky flavor! This post may contain affiliate links which won't change your price but will share some commission. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They're the perfect party appetizer recipe.

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