Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, thanksgiving / christmas mince meat. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thanksgiving / Christmas Mince Meat is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thanksgiving / Christmas Mince Meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Prepare 1 pound boiled beef minced
- Get 1 pound apples peeled, cored, and chopped
- Take 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Make ready 1 cup Brandy
- Prepare 1/3 cup cider vinegar
- Get 1/2 cup apple juice
- Get 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Make ready 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Take 1/2 teaspoon nutmeg
Steps to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
So that is going to wrap it up with this special food thanksgiving / christmas mince meat recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
