Butternut squash bisque
Butternut squash bisque

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash bisque. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butternut squash bisque is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut squash bisque is something which I have loved my entire life.

This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Butternut squash bisque is a type of soup that is usually creamy and thick. Although the word "bisque" traditionally refers to a soup made with seafood.

To begin with this particular recipe, we have to prepare a few components. You can cook butternut squash bisque using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash bisque:
  1. Prepare Small to medium yellow onion chopped
  2. Take 1 small red bell chopped
  3. Make ready 3 large garlic minced
  4. Take 1 cup chopped carrots
  5. Get Medium butternut squash chunked
  6. Make ready 2 red Chile’s chopped
  7. Make ready 3 oz packaged real bacon pieces
  8. Prepare 8 oz heavy cream
  9. Get Salt and pepper
  10. Get Brown sugar
  11. Prepare 1 tsp ground ginger
  12. Make ready 4 tbsp butter
  13. Get 1 tbsp real maple syrup
  14. Make ready 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
  15. Take 1 tbsp brown sugar

I thought about making macaroni and cheese with it but decided instead to make a bisque. This cozy, comforting roasted butternut squash bisque is a perfect well-rounded soup during the fall season! I know that we've officially entered the fall season but sometimes I feel like we're still right in. This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy The mild sweetness of butternut squash soup is perfectly offset with a trio of fresh, savory herbs.

Instructions to make Butternut squash bisque:
  1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
  2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
  3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

Butternut squash lends a rich, thick sweetness to this filling bisque. Add squash and broth; bring to a boil over high heat. Bite into our delicious Butternut Squash Chipotle Bisque made with Hellmann's® Light Mayonnaise and chopped fresh vegetables. Butternut squash and apples provide a buttery texture. Butternut Squash Bisque: Butternut squash is one of those things I've always seen at the grocery store and been mildly intrigued by.

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