Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, passionfruit martini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Passionfruit Martini is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Passionfruit Martini is something which I have loved my whole life. They are fine and they look fantastic.
Passion fruit makes this vodka based martini fruity and sweet! Passionfruit Martini - a refreshing and tangy cocktail for those who adore passion fruit! This passionfruit martini is elegant and sophisticated and just so, so lovely.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have passionfruit martini using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit Martini:
- Make ready 1 1/2 oz Passionfruit Rum
- Make ready 1 oz Vodka
- Prepare 3 oz Ocean Spray Cranberry Juice
Here is how to make a passion fruit martini. The passion fruit martini is a firm favourite at happy hours everywhere. This sweet, fruity cocktail is served with a shot of prosecco making it a popular celebration drink. More about the Passion Fruit Martini.
Steps to make Passionfruit Martini:
- Fill shaker with ice, pour in liquid ingredients, put on lid, Give some good shakes, strain into martini glass or short glass, garnish as desired.
- Very yummy. I use 100 proof vodka. Also the diet Cranberry juice
See more ideas about Passion fruit, Fruit illustration, Martini. The Pornstar Martini (a.k.a Passion Star or Maverick Martini) made with vodka and passion fruit with a shot of Prosecco on the side is. Add the vodka, passion fruit liqueur, sugar syrup, lime juice and the passion fruit pulp. Tip Traditionally served with a small glass of bubbly on the side, a passion fruit martini can also be. A passion fruit martini made with vodka, sweet and tangy passion fruit purée, fresh basil and a touch of honey all shaken with a little egg white for a silky finish.
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