Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peppered goat meat and potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peppered GOAT meat and potatoes is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Peppered GOAT meat and potatoes is something which I have loved my whole life.
See recipes for Peppered GOAT meat and potatoes too. Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all be using assorted parts of the Goat, check out this assorted meat pepper soup recipe to guide you alone as a meal or as a yummy side dish with Eko (agidi), Agidi jollof, boiled yams,potatoes or boiled plantains.
To get started with this recipe, we must first prepare a few ingredients. You can cook peppered goat meat and potatoes using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peppered GOAT meat and potatoes:
- Get Patotos,
- Make ready GOAT MEAT,
- Prepare onion,
- Get maggi cubes,
- Make ready chilli,
- Prepare Pfeiffer,
- Get suya pepper,
- Make ready pepper soup spices,
- Prepare olive oil,
- Take red oil,
- Make ready salt
It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients. Nigerian goat meat pepper soup has a distinct smell, that differentiate it from other meat pepper soup. All edible part of the goat can be used for making Serve hot and enjoy.
Instructions to make Peppered GOAT meat and potatoes:
- Cook you goat meat with maggi,onion and salt to taste, add dried fish.
- When done filter water out and set aside, lower heat and add chilli, pepper soup spices, red oil, utazi leaf, add maggi if required, always add abit of the goat meat water you set aside when ever it's getting to dry….
- Peel your potatos and bowl with the remaining water add more fresh water if needed,
- When half done slice, put in a plate spray abit of salt, Pfeiffer and suya pepper, put in oven 200°c for 15min.
Nigerian Goat Meat Pepper Soup can be served alone as a meal or as a side dish with rice, agidi, boiled yams, potatoes or boiled. Goat's milk is used widely in local cheeses. But this simple dish from Stelios Trilirakis of Dounias restaurant represents a traditional Cretan preparation of the meat Stir in the potatoes, onion, garlic, and the remaining ¼ teaspoon salt. The Best Goat Meat Recipes on Yummly Goat Tacos, Asparagus Charlotte With Goat Cheese Mousse And Smoked Salmon, Goat Soup.
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