Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, fried mashed potato balls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried mashed potato balls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried mashed potato balls is something which I have loved my whole life. They are nice and they look wonderful.
Fried Mashed Potato Balls from Delish.com are crunchy, pillowy delights. Roll into a ball in your hands, then dredge first in egg and then in panko. These fried mashed potato balls could possibly be the most delicious way to use up leftover mashed potatoes.
To get started with this particular recipe, we have to prepare a few components. You can cook fried mashed potato balls using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried mashed potato balls:
- Make ready 2 cups mashed potatoes
- Prepare 1/2 cup bacon bits or crumbles
- Make ready 2 eggs
- Make ready 1 cup shredded cheddar cheese
- Get 1 cup bread crumbs
- Make ready 1/3 cup flour
- Prepare Salt and pepper
- Get Dash garlic salt
- Get 2 cups oil I use vegetable oil
And it's a great way to use up those leftovers during the holidays. What do you do with leftover mashed potatoes? You make melt-in-your-mouth, crisp yet creamy mashed potato balls of course! The key to making this recipe is to use chilled, firm mashed potatoes.
Steps to make Fried mashed potato balls:
- After you have your 2 cups mashed potatoes add bacon, cheese, egg (beaten), salt and pepper.. mix well
- Let mixture cool for about 30 to 40 minutes
- Heat oil on med high (you want enough oil to cover each ball halfway)
- Scoop up mixture and roll in palm into balls about 1.5 inches thick
- Coat each ball lightly on flour
- Roll balls into a egg wash (1 egg and 1/2 cup water mixed together)
- Then roll balls into bread crumbs and put into hot oil and fry about 3 to 4 minutes on each side of balls until golden brown
- When done place on paper towel then light sprinkle of garlic salt
- Enjoy
Serve these fried mashed potatoes with ketchup, chatni or. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer. Using potato masher, mash potatoes and ham in medium bowl. These Fried Mashed Potato Balls are super creamy on the inside and crispy on the outside! A perfect appetizer recipe for using up leftover mashed potatoes!
So that’s going to wrap it up with this special food fried mashed potato balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
