Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jalapeño popper witch fingers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jalapeño Popper Witch Fingers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Jalapeño Popper Witch Fingers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Popper Witch Fingers:
- Take 12 Jalapeno peppers cut in half, seeds and ribs removed
- Prepare 1 (8oz.) cream cheese, softened
- Make ready 1 cup sharp shredded cheddar cheese
- Prepare 1 cup shredded monterrey jack cheese
- Take 6 pieces of bacon, cooked and crumbled
- Get 1/4 tsp chili powder
- Make ready 1/4 tsp garlic powder
- Get 1 cup bread crumbs
- Take 2 tbsp ketchup
- Make ready 24 almond slivers(finger nails)
Instructions to make Jalapeño Popper Witch Fingers:
- In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
- Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
- Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail
So that is going to wrap it up with this exceptional food jalapeño popper witch fingers recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
