Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian meat bbq w/ peanut sauce/sate/satay. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Take 1/4 kg meat goat or chicken cut into inch cubes
- Get 26 bamboo skewers
- Prepare 4 Papaya leaves
- Prepare Grilled sauce:
- Prepare 2 garlic
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp black soy sauce
- Get 2 tbsp salt
- Prepare 5 tbsp water
- Prepare Peanut Sauce:
- Get 1/4 kg nuts
- Make ready 2 garlic
- Make ready 5 onios
- Take 5 canneye pepper or chili
- Get 2 lime leaves (optional)
- Make ready 2 tsp salt
- Make ready 1/2 tsp tamarind
- Make ready 2 tbsp black soy sauce
- Get 1 tbsp vegetable oil
Instructions to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
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