Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jalapeno popper dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeno popper dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Jalapeno popper dip is something which I’ve loved my entire life.
I looked at the reviews concerning this recipe and decided I would follow the original except for some small modifications. Drain on a paper towel-lined plate, then chop. Chop the remaining pickled jalapenos and place in a mixing bowl.
To begin with this recipe, we have to first prepare a few components. You can cook jalapeno popper dip using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeno popper dip:
- Take 3/4 container 16 oz sour cream
- Prepare 2 8oz cream cheese
- Make ready 1 1/2 pkts fiesta ranch
- Get 2 Jalapeno finely chopped
- Get 10 slice of cooked bacon an crumbled
It's not overly spicy because the jalapeño is balanced out by the creaminess. Most Jalapeño Popper dips have similar ingredients except I use canned rather than fresh jalapeños. This jalapeno popper dip is so cheesy, spicy, and tastes just like a delicious jalapeno popper, without all the hassle! This is a sponsored conversation written by me on behalf of NatureRaised Farms®.
Steps to make Jalapeno popper dip:
- Mix sour cream, softened cream cheese an fiesta ranch together until creamy then add bacon an jalapenos. Then enjoy!
The opinions and text are all mine. Sprinkle with Parmesan cheese; top with bread crumbs. For the dip: Bake or slow cook. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Jalapeno Popper Dip with Bacon Jalapeno Popper Dip with Bacon.
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