H1 Sausage & Peppers w/ Ranch Mashed Potatoes
H1 Sausage & Peppers w/ Ranch Mashed Potatoes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, h1 sausage & peppers w/ ranch mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Take 5 sweet Italian sausages; cut into fifths
  2. Take 1/2 C H1 sauce
  3. Make ready 1 red bell pepper; large julienne & halved
  4. Get 1 green bell pepper; large julienne & halved
  5. Take 2 cloves garlic; creamed
  6. Make ready 1 yellow onion; large julienne
  7. Prepare 1 t crushed pepper flakes
  8. Make ready 1/3 C worcestershire sauce
  9. Prepare 1 bundle scallions; sliced on bias
  10. Prepare 2.5 lb Russet potatoes; peeled & large dice
  11. Prepare 1.5 stick cold butter; cubed
  12. Get 2/3 C ranch dressing
  13. Prepare as needed kosher salt & black pepper
  14. Prepare as needed olive oil

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Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
  1. Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
  2. Add butter, ranch dressing, salt, and black pepper.
  3. Heat a large saute pan with enough oil to cover the bottom.
  4. Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
  5. Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
  6. Toss. Cook 1 minute or until garlic is fragrant.
  7. Add H1 sauce. Reduce heat to low. Cook 2 minutes.
  8. Add scallions. Toss. Serve over potatoes.
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