Bacon and sage gnocchi
Bacon and sage gnocchi

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and sage gnocchi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. This sweet potato gnocchi bake is exactly what you want for dinner this fall, with bechamel, bacon, sage, and mozzarella. A surprisingly easy fall dish to make is sweet potato gnocchi—the gnocchi only requires a handful of ingredients, and it's no more difficult than making dumplings a la chicken.

Bacon and sage gnocchi is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon and sage gnocchi is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook bacon and sage gnocchi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and sage gnocchi:
  1. Make ready 200 g gnocchi
  2. Take 100 g bacon
  3. Prepare 20 g fresh sage
  4. Make ready 200 g butter
  5. Prepare to taste Salt and pepper

Pour the cream mixture over the gnocchi and toss with the. To create the classic gnocchi indentations, roll each gnocchi over the tines of a fork, then transfer onto a floured baking sheet. Heat oil in the frying pan and add butter. Add the gnocchi and fry, tossing from time to time.

Instructions to make Bacon and sage gnocchi:
  1. Boil the gnocchi until it floats to the top of water and set aside
  2. Fry the bacon and set aside
  3. In a pan, add about 80% of the butter and add the sage to fry
  4. Add in The gnocchi and fry until they colour on one side
  5. Hop the bacon into small pieces and add into the gnocchi pan.
  6. Serve immediately and add sage to garnish

Bring a large pot of salted water to a boil. Salty bacon not only boosts the flavor, but also adds a welcome, crispy contrast to the soft pasta, while the mess of spinach brings just the right amount of freshness and balance. For sauce, this recipe leans on chicken broth and cooking water from the gnocchi. Together with the crumbled blue cheese. This one pan chicken bacon gnocchi recipe is the ultimate comfort food!

So that’s going to wrap it up with this exceptional food bacon and sage gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!