Awara/ tofu
Awara/ tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, awara/ tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Awara/ tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Awara/ tofu is something that I have loved my entire life.

Be the first to review "Awara/tofu" Cancel reply. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook awara/ tofu using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Awara/ tofu:
  1. Make ready Soya beans
  2. Make ready Lemon juice used as a coagulant
  3. Prepare Grandnut oil (for frying)
  4. Make ready Maggi
  5. Get Pepper
  6. Take Onions
  7. Get Salt

To find out what makes these tofus different, I spoke Nguyen compares picking tofu to picking a clothing brand that you like. "There is a wide variety of. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables.

Steps to make Awara/ tofu:
  1. Soak your soya beans over the night.Drain and grind in a blender (add about 3cups of water while grinding)
  2. Strain your soybeans through a sieve with a cheesecloth
  3. Pour the sieved milk into a bog pot. Boil the soy milk into a medium heat for 45minutes to an hour.stirring frequently because it can pour
  4. Reduce the heat and add lemon juice do not stir (awara starts to form) turn off the heat cover the pot and leave it for like an hour
  5. Place the cheesecloth in a bowl,pou the awara in carefully,fold the clothe over and press as much soya milk as you can
  6. Press down the awara bag with a tray and place a heavy object on it (this is to remove excess water) allow it for like 2-3 hours
  7. Remove it from the cloth nd cut your awara into desired shape season with salt and maggi and Fry until it is golden brown
  8. Make a sauce (optional) you can also eat with yaji

Indeed, mapo tofu is one of the most famous tofu recipes to have made it out of China. This spicy, delicious dish usually includes small amount of ground pork, but for this vegan version, we use. Note: These are not harvested from Tofoone. Community content is available under CC-BY-SA unless otherwise noted. Tofu is a rather misunderstood ingredient in the culinary world.

So that is going to wrap it up for this exceptional food awara/ tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!