Sweet and Smoky Butternut Squash
Sweet and Smoky Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and smoky butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Smoky Butternut Squash is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Smoky Butternut Squash is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sweet and smoky butternut squash using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Smoky Butternut Squash:
  1. Make ready 1 medium butternut squash
  2. Take 2 tbsp. olive oil
  3. Make ready 1/2 tsp. each salt, pepper, ground cumin, smoked paprika
  4. Take 1/4 tsp. ground coriander
  5. Get 1/8 tsp. each ground cinnamon, cayenne pepper
Instructions to make Sweet and Smoky Butternut Squash:
  1. Preheat the oven to 400°F. Line a large baking tray (or two smaller ones) with foil and grease it. Set it aside.
  2. Prepare the squash by peeling it, removing the seeds and slicing into even sized cubes. Place the squash cubes in a large bowl.
  3. Drizzle the oil over the squash, then sprinkle over the seasonings and use a wooden spoon to toss it all together to evenly coat everything.
  4. Place the squash onto the prepared baking tray(s). You want to spread it out somewhat so it roasts rather than steams.
  5. Place it in the oven for 13 minutes, then flip and return to the oven for an additional 13 or so minutes, until it has begun to develop a nice, golden hue and is tender.
  6. Serve immediately and enjoy!

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