Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade noodle-meat samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Homemade Noodle-Meat Samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Make ready 5 sheets spring roll wrapper
- Take 1 lb leftover chicken or meat
- Get 1 rice vermicelli noodle
- Prepare 1 garlic
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Prepare 1 green onion
- Take 1 bowl of water
- Take Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap it up with this special food homemade noodle-meat samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
