Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, meat and red curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat and Red Curry is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Meat and Red Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have meat and red curry using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat and Red Curry:
- Make ready .5 lb chicken
- Prepare .5 lb beef
- Make ready .5 lb shrimp
- Prepare 1 cup fresh broccoli cuts
- Take 4 green onions thinly chopped
- Prepare 3 cloves fresh minced garlic
- Prepare 1 tbs s&b oriental curry powder
- Take 2 tsp Thai kitchen red curry paste
- Prepare 2 tbs fresh chopped cilantro
- Make ready Tsp ginger powder
- Get Dashes Salt and pepper
- Prepare to taste Thai red chile oil
- Get 3/4 cup water
- Prepare Tbs olive oil
Steps to make Meat and Red Curry:
- Thinly slice chicken and beef.
- Heat oil on a large skillet or wok.
- Add garlic and the lower, whiter ends of the green onion (save top of onion for serving) stir for about 30 seconds.
- Add meat and seasonings and cook until meat is done.
- Add fresh broccoli and continue to simmer in curry until tender.
- Serve on steamed jasmine rice and top with fresh cilantro and green onion.
- Optional: Serve with fresh lime wedges. For extra spice, add fresh jalapeno slices to the curry or as a garnish.
So that’s going to wrap it up for this exceptional food meat and red curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!