Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- Get 1 Pumpkin
- Get 2 tbsp olive oil
- Get 2 tbsp brown sugar
- Prepare 1 cup ricotta cheese
- Make ready 1/2 cup grated loccatelli cheese
- Make ready 1/4 tsp ground nutmeg
- Get 1 salt & pepper to taste
- Prepare 1 pasta
- Prepare 1 cup flour
- Prepare 1 cup semolina
- Take 3 eggs
- Get 1 tsp salt
- Prepare 1 tbsp olive oil
- Take 1 lil water if needed
- Make ready 1 sage butter sauce
- Prepare 1 stick butter
- Get 5 sage leaves
Steps to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- for filling….cut pumpkin in half & clean out rub both insides with olive oil & brown sugar…bake in 375º oven cut side down for 1 hour
- after pumpkin cools scoop out inside & put large bowl & mix until smooth…add ricotta..loccatelli cheese..nutmeg…salt & pepper & mix well… that is the stuffing
- make pasta….sift flour..semolina & salt together in bowl
- beat eggs in large bowl & add the sifted mix….nead into ball…clean hands & while wet smooth into ball & cover with damp towel
- put flour on counter top…rolling pin & dough & roll until flat & thin
- cut out circles or squares in even amounts…place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly
- cook in put of boiling salted water until done
- in pan melt stick of butter & add sage leaves…then add cooked raviolis until butter starts to brown
- plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy
- …for much easier version use canned pumpkin & pasta sheets…you won't have to cook the pumpkin or make the pasta….so easy then!!!
- Pumpkin Spice Martini…..1.5 oz vanilla vodka …1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg…mix in shaker with ice & serve in martini glass
So that’s going to wrap it up with this special food thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
