Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thick creamy whipped mashed potatoes 🍴. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thick Creamy Whipped Mashed Potatoes 🍴 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thick Creamy Whipped Mashed Potatoes 🍴 is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook thick creamy whipped mashed potatoes 🍴 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Make ready 8-10 gold or yellow potatoes (really should get this type of potatoes really does enhance flavor)
- Prepare 1 cup half n half or heavy whipping cream
- Make ready 1/2 stick butter
- Make ready I add salt pepper and garlic to taste at end
- Make ready 1 cup milk
Steps to make Thick Creamy Whipped Mashed Potatoes 🍴:
- Peel and chop potatoes and submerge in water and bring to a boil
- About 30 minutes later(a fork will be able to slice thru easily) potatoes should be tender with fork.. Drain water from pot and add milk butter and cream
- Mix on low speed with mixer
- Season with salt pepper and garlic
- Then it's done once season to your taste!
So that’s going to wrap it up with this exceptional food thick creamy whipped mashed potatoes 🍴 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
