Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my whole life. They’re fine and they look wonderful.
A wide variety of textured soy chunks production line options are available to you, such as local service location, applicable industries, and warranty. Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Take 50 g Textured Soy Chunks
- Make ready Homemade Red Curry Paste
- Make ready 3 pcs. Garlic Cloves
- Get 2 pcs. Red Shallot
- Get 1 tsp Galangal
- Get 1 pcs. Lemongrass
- Take 2 pcs. Kaffir Lime Leaf
- Prepare 4 pcs. Dried Big Red Chili
- Make ready 5 pcs. Dried Small Red Chili
- Take 1 tsp. White Peppercorn
- Prepare Seasoning Ingredients
- Take 1 tsp White Soy Sauce
- Get 1 tsp Maggi Sauce
- Prepare 1 tbsp Palm Sugar
- Make ready 1/2 cup Vegetable Oil
- Get 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Enjoy this curry for an easy healthy dinner with roti or rice! I have added both soya chunks and green peas, however you can make this curry even without green peas or add other veggies of your choice. Dried soy "meat" – known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein – makes a convenient addition to tofu and tempeh in your meatless repertoire.
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
Unlike its animal counterpart, TVP stores long-term without refrigeration. You can usually buy it in bulk, but for it. Soy chunks or textured soy protein, often called TSP, is used by the food industry in many foods products, mainly foods that resemble meat products To use textured soy protein read the instruction on the packages. Normally it says to rehydrate the protein in cold or hot water and to let it rehydrate. Soy protein demystified: How to properly cook it and make it taste amazing and without any soy trace taste.
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