Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Butternut Squash Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Butternut Squash Dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook butternut squash dip using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Dip:
- Take 300 grams butternut squash
- Take 1 clove garlic
- Get 150 grams yoghurt
- Take 2 tablespoons tahina
- Prepare juice of half a lemon
- Get salt
- Prepare black pepper
- Make ready half a teaspoon of ground cumin
- Get 2 tablespoons olive oil
- Make ready chopped parsley to garnish
Instructions to make Butternut Squash Dip:
- Cut buttercup squash in half, lay in a pan open side up and spray with vegetable oil. Put in the oven at 180 degrees C. Keep checking till it is soft inspecting with a fork.
- Scoop out squash with a spoon. Put in a mixer with yoghurt, tahina, crushed garlic clove and spices. Add the lemon juice.
- Mix till the texture is homogeneous.
- Garnish with parsley and olive oil
So that is going to wrap it up with this exceptional food butternut squash dip recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
