Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash puree. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Butternut Squash Puree is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butternut Squash Puree is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Puree:
- Take 1 butternut squash; medium dice
- Get 1/2 C chicken stock
- Make ready 1/2 stick butter; small dice
- Get as needed olive oil
- Prepare as needed kosher salt & black pepper
Steps to make Butternut Squash Puree:
- Preheat oven to 400º
- Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
- Cook for approximately 25 minutes or until squash is tender and caramelized.
- Heat chicken stock to a simmer.
- Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
- Puree until smooth. Adjust seasoning to taste.
- Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,
So that’s going to wrap it up with this special food butternut squash puree recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!