Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar bacon jalepeno poppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Line a baking sheet with aluminum foil. Jalapeño poppers are definitely a decadent treat, but sometimes over-the-top comfort food is just what the doctor ordered. They are perfect game day food, but they are equally good served at a pizza party or poker night, or even as an afternoon snack.
Cheddar Bacon Jalepeno Poppers is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cheddar Bacon Jalepeno Poppers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheddar bacon jalepeno poppers using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bacon Jalepeno Poppers:
- Make ready 3/4 cup shredded cheddar cheese (or as much is needed)
- Take 1/2 cup bacon bits (you can use more or less)
- Prepare 1/2 cup flour
- Take 3/4 cup breadcrumbs
- Get 1/2 cup milk
- Take 1 oil for frying (I use vegetable)
- Get 5 jalapenos (makes 10 poppers)
Keyword bacon wrapped jalapeno poppers, jalapeno poppers. In a medium bowl mix together the cream cheese, cheddar cheese, onion powder, salt and pepper. Wrap the jalapeno halves with the bacon slices, securing with a wooden pick, if necessary. Place on a medium baking sheet.
Steps to make Cheddar Bacon Jalepeno Poppers:
- Slice jalapenos from top to bottom to cut in half and get rid of the seeds.
- Mix cheese and bacon bits together.
- Place flour, milk and breadcrumbs in three separate bowls
- Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.
- Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.
- Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.
- Place on a towel to soak oil then serve.
These bacon wrapped jalapeno poppers pack so much flavor in just one bite! They're quick, easy I love that these stuffed jalapeno poppers are wrapped in crispy bacon. I mean, who doesn't love Combine the cream cheese, cheddar cheese and onion powder in a small bowl. These spicy bacon wrapped jalapeno poppers are filled with melty cheese and loads of spices. They're the perfect party appetizer recipe.
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