Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, butternut squash with fennel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Butternut Squash with Fennel is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Butternut Squash with Fennel is something which I’ve loved my whole life. They are fine and they look wonderful.
The butternut squash and fennel combined has a lovely sweet and slightly anise flavor - I love the tang that the blue cheese gives it, but if you aren't a blue cheese fan you could substitute goat cheese or even gruyere or swiss with great results! I recommend choosing a butternut squash with a long. Roasted butternut squash, fresh fennel, onions, and garlic are blended with spices, marmalade, and cream for a deliciously decadent soup that's the perfect starter for your holiday feast!
To begin with this particular recipe, we must prepare a few components. You can cook butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Make ready 1 large bulb and stems fennel
- Take 3 large Michigan red apples
- Get 1 pound bulk sausage
- Get 1/2 pound bacon
- Make ready 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon celery salt
- Get 1/2 teaspoon onion powder
- Take 1/2 teaspoon Pink Himalayan Salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1 stick butter
To serve, top the stew with the sliced red chilli and reserved fennel fronds. A gluten-free and vegan galette that's made with butternut squash, fresh apple, and fennel bulbs, not to mention beautiful. I'm all for presentation with dishes, especially those you're actually presenting to a group of people, your loved ones, and community gathered around the table. I know the lighting is terrible at the beginning.
Steps to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Add chopped greens and stir until wilted. Taste for seasoning and garnish with fennel fronds, if desired. If you like a little acidity, add a few drops of apple cider vinegar. (I think the soup is better with. Cheese tortellini make this puréed butternut squash, fennel, apple and carrot soup satisfying enough for a main meal. In a large bowl, toss together the butternut squash, carrots, fennel and red apple with the olive oil, salt and black pepper until evenly coated, then spread out onto your prepared baking.
So that is going to wrap it up with this special food butternut squash with fennel recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
