Nikujaga  (Simmered meat and potatoes)
Nikujaga  (Simmered meat and potatoes)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, nikujaga  (simmered meat and potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Nikujaga  (Simmered meat and potatoes) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nikujaga  (Simmered meat and potatoes) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nikujaga  (simmered meat and potatoes) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nikujaga  (Simmered meat and potatoes):
  1. Take 6 potatoes
  2. Prepare 1 onion
  3. Make ready 1 carrot
  4. Get 200 g sliced beef or pork (ground meat is also ok.)
  5. Take 2 tbsp olive oil
  6. Get 6 tbsp sake
  7. Prepare 4 tbsp sugar
  8. Take 4 tbsp mirin
  9. Make ready 6 tbsp soy sauce
  10. Make ready 4 cup dashi

Home » International Foods » Nikujaga - Japanese Simmered Beef and Potatoes. The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! With beef and potatoes simmered in a sweet soy stock until meltingly tender, Nikujaga (肉じゃが), or "meat potatoes" is Japanese comfort food at its best. It's a real work horse of the Japanese home kitchen and quite literally translates to "meat and potatoes".

Instructions to make Nikujaga  (Simmered meat and potatoes):
  1. Cut the potatoes and soak into water for a while. Slice onion. Cut carrot and beef into bite-size.  2. Add olive oil to the flying pan and sauté beef.  3. Add onion, carrot, and potato without water and sauté them.  4. Add dashi, sake and sugar. Simmer it for 5 minutes.  5. Skim the scum. Add mirin and soy sauce.  6. Place the paper towel directly on the food and simmer it       for 25 minutes.
  2. Add olive oil to the flying pan and sauté beef.
  3. Add onion, carrot, and potato and sauté them.
  4. Add dashi, sake and sugar. Simmer it for 5 minutes.
  5. Skim the scum. Add mirin and soy sauce.
  6. Place the paper towel directly on the food and simmer it for 25 minutes.

Being high in energy, low on prep time. Nikujaga (肉じゃが) Japanese Meat and Potatoes. If you were to ask me what my favourite winter dish was growing up, I would definitely say nikujaga (肉じゃが). Nikujaga (meat and potatoes in Japanese) is a homey dish made of simmered potatoes, onion, shirataki, and. Literally "meat and potatoes", the recipe for nikujaga could be considered Japan's answer to spaghetti bolognese.

So that’s going to wrap this up for this exceptional food nikujaga  (simmered meat and potatoes) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!