Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's butternut squash pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. Jump to Recipe Jump to Video.
Brad's butternut squash pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Brad's butternut squash pie is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's butternut squash pie:
- Make ready 1 large butternut squash, equal to 4 cups puree
- Prepare 2 cans evaporated milk
- Get 4 lg eggs, beaten
- Make ready 1 1/3 cups packed brown sugar
- Get 4 tbs white sugar
- Make ready 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground cloves
- Take 1/2 tsp ground allspice
- Get 1 tsp ground nutmeg
- Take 1 tsp ground ginger
- Make ready 1 tsp salt
- Make ready 2 tsp vanilla extract
- Take 3 pre made pie shells, or make yourself
- Prepare whipped cream for topping
She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree. This butternut squash pot pie is loaded with squash, brussels sprouts, potatoes and carrots, topped with a flaky sage parmesan puff pastru crust! Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! I'm about to shatter your childhood illusions.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
You know those creamy pumpkin pies you chow down into each Thanksgiving? Well, it turns out there's no real. Make this butternut squash pie with fresh butternut squash from your grocery store, farmer's market or your own garden! Fresh butternut squash puree is much better than canned pumpkin puree, is a bright orange, sweet, and smoother than regular pumpkin puree. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
So that’s going to wrap it up with this exceptional food brad's butternut squash pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
