Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Potato Gnocchi, basil cherry tomato sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Get 450 gm Potato
- Take 140 gm Plain flour
- Take 1 tsp salt
- Make ready Pepper as taste
- Take 1 whole Egg
- Take 2 tomato ripe
- Make ready 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Prepare leaves Basil
- Take 1/2 tsp oregano
- Get 1 clove garlic
- Get 1 onion
- Prepare 20 ml olive oil
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
So that is going to wrap it up with this exceptional food potato gnocchi, basil cherry tomato sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
