Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, butternut squash and spinach pasta (gluten free). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Get 3 TBSP avocado oil (substitute any healthy oil)
  2. Get 1 shallot chopped
  3. Make ready 3 slices turkey bacon chopped
  4. Get Fresh spinach roughly chopped
  5. Take 1 (1 lb) butternut squash cubed
  6. Take 1/3 cup white wine
  7. Make ready 1/3 cup chicken broth
  8. Take Parmesaan cheese (grated and shaved)
  9. Prepare Adobe seasoning
  10. Get 1/3 cup chopped walnuts
  11. Get Brown rice spiral pasta (GF)
  12. Get Toasted panko bread crumb (GF) optional
  13. Get Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

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