Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dongbei stir-fried mashed potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dongbei stir-fried mashed potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dongbei stir-fried mashed potatoes is something that I have loved my entire life.
Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.
To get started with this recipe, we have to prepare a few components. You can cook dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dongbei stir-fried mashed potatoes:
- Prepare 3 potatoes
- Make ready 1 green onion chopped
- Make ready Vegetable oil
- Get 1 tbsp soy sauce
- Get 1 tbsp dark vinegar (Chinese vinegar)
- Take 1 tsp sesame oil
- Prepare 1 tsp white sesame
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp sugar
- Make ready 1 tsp fine chili powder (optional)
- Get 1 1/2 tsp cumin powder
- Take 1 1/2 tsp garlic powder
Stir fry the potato strips with seasoning and various other optional ingredients. The end product is a plate of crispy and delicious shredded potatoes. Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft.
Steps to make Dongbei stir-fried mashed potatoes:
- Boil the potatoes until you can stab a fork into it easily
- Mash the potatoes
- In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
- When the oil becomes runny, add potatoes and stir for 1 min
- Add soy sauce and dark vinegar, stir to combine
- Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
- Add green onions, stir evenly.
- Done!
Stir fry Shredded Potatoes is a common appetizer across China. Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. For this recipe to be a success, you have to know a little about potatoes. Also, it's better to fry them in small portions, not to put the lid on the frying pan and not to stir them often. In Russia, a small amount of butter and warm milk are added to mashed potatoes so that they don't turn grey, and the potatoes are crushed with a.
So that is going to wrap this up for this special food dongbei stir-fried mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
