Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrots and three meat casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrots and Three Meat Casserole is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Carrots and Three Meat Casserole is something which I have loved my whole life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook carrots and three meat casserole using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrots and Three Meat Casserole:
- Take 1/2 pound Bacon
- Get 3 pounds ground beef
- Take 1 pound bulk sausage
- Make ready 1 large onion diced
- Prepare 2 tablespoons minced garlic
- Prepare 1 tablespoon salt
- Make ready 12 ounces tomato paste
- Get 1 teaspoon ground white pepper
- Get 1 cup gram flour / chickpea flour
- Take 2 pounds sliced carrot
- Prepare 1 cup grated parmesan cheese
- Prepare 1/4 cup grated parmesan cheese for topping
- Make ready 2 cup grated cheddar cheese
- Make ready 14 ounces block cheddar cheese broke into chunks
- Get 2 large stalks of celery sliced thinly
This dish is cleansing to the liver and the digestive tract. Don't cut off roots or stems. Spray a casserole dish with cooking spray if needed. Mix kidney beans into the large pot with the carrot mixture.
Steps to make Carrots and Three Meat Casserole:
- Preheat oven 400 degrees Fahrenheit
- Brown the beef, sausage, onions and Bacon.
- Add carrots and celery. Season with garlic, salt, and pepper. Mix in the shredded cheese and 1 cup parmesan cheese. Cook covered.
- When the carrots and celery is tender, about 20 minutes, add tomato paste and gram flour. Add cheese chunks.
- Skim top to remove any excessive oils.
- Add parmesan on top and Put into oven uncovered for 30 minutes.
- Let rest 10 minutes. Serve I hope you enjoy!
Using a slotted spoon transfer vegetables into the casserole dish, then ladle in enough liquid to cover I know this meal was vegetarian, but I couldn't resist trying this one with some meat! This beef casserole is a quick and easy budget-friendly meal, made with tender cube steak, potatoes, and carrots. Cube steak is a thin piece of Cover the steak with a sheet of plastic wrap and pound it with the coarse side of a meat mallet until the steak has a cross-hatched, or cubed, appearance. Baked potatoes with meat, carrots and onions. Broccoli carrots, potatoes,white onion and garlic with cheddar egg casserole in baking dish on wooden background.
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