Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted spiralized butternut squash noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roasted Spiralized Butternut Squash Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Roasted Spiralized Butternut Squash Noodles is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted spiralized butternut squash noodles using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Spiralized Butternut Squash Noodles:
- Get 20 oz top portion of butternut squash, peeled and spirilized
- Get 2 tsp olive oil
- Get 1/4 tsp salt
- Prepare to taste black pepper
Steps to make Roasted Spiralized Butternut Squash Noodles:
- Preheat oven to 400°F. Lightly spray 2 large rimmed baking sheets with cooking spray.
- Place squash on sheet and drizzle with oil. Season with salt and pepper. Roast until tender, 7-10 min.
So that’s going to wrap it up for this special food roasted spiralized butternut squash noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
