Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemony-mint mashed potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lemony-Mint Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Lemony-Mint Mashed Potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemony-mint mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony-Mint Mashed Potatoes:
- Make ready 5 lb Idaho potatoes; peeled
- Prepare 8 garlic bulbs
- Prepare 2 lemons
- Make ready 3/4 oz mint; chiffonade
- Make ready 2 stick butter; cubed
- Make ready 1 cup heavy cream or milk
- Make ready 1 salt and pepper
Instructions to make Lemony-Mint Mashed Potatoes:
- Cover potatoes and garlic with cold water. Bring to a boil. Add salt. Cook until fork tender. Drain. Return to pot on high heat for 30 seconds to remove excess moisture.
- Add butter, cream, the zest and juice of both lemons, salt, and pepper. Mash together and mix well. Reserve some zest for garnish.
- Variations; Chives, scallions, parmesan, sour cream, celery root, horseradish, mustard, shallots, chicken stock, orange, lime, cilantro
So that is going to wrap it up for this special food lemony-mint mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
