Butternut squash with beef and onions
Butternut squash with beef and onions

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash with beef and onions. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash with beef and onions is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Butternut squash with beef and onions is something which I’ve loved my whole life. They’re nice and they look fantastic.

Butternut squash stuffed with Grass-fed ground beef, bacon and onions. While your squash are baking, add. This hearty and warming beef casserole is even tastier with colourful and sweet butternut squash.

To get started with this particular recipe, we must first prepare a few ingredients. You can have butternut squash with beef and onions using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Butternut squash with beef and onions:
  1. Make ready 2/3 cup minced coarsely beef
  2. Take 1 medium butternut squash
  3. Make ready 1 very large onion
  4. Get .88 ounces agar agar
  5. Prepare 1/3 cup grated parmesan cheese
  6. Get 2 cup mild cheddar cheese shredded
  7. Make ready 1/2 teaspoon ground sage
  8. Make ready 1 teaspoon celery salt
  9. Take 14-1/2 ounces beef broth
  10. Take 1 teaspoon granulated garlic powder
  11. Take 1/2 teaspoon ground black pepper
  12. Prepare 1/4 cup chopped parsley
  13. Prepare 2-1/4 ounces salted whole roasted cashews

Butternut squash is tossed with red onions to make this beautiful and hearty dish. Toss the beef cubes in salt and pepper and flour. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash.

Instructions to make Butternut squash with beef and onions:
  1. Peel and cut the butternut squash into half
  2. Remove seeds
  3. Dice into small pieces
  4. Chop the onions add to the hot oil
  5. Add diced butternut squash
  6. Add spices
  7. Stir and coat well. Sauté for 20 minutes add cashews
  8. Add half the agar agar powder. Then coat everything with the agar agar.
  9. When the agar agar is dissolved let saute for 3 minutes to get hot
  10. Add beef broth
  11. Stirring constantly, but gently add the rest of agar agar
  12. Let sit 5 minutes
  13. Add parmesan cheese
  14. Add cheddar cheese on top cover for 5 minutes. Serve I hope you enjoy!

If you're not a fan of butternut squash (whaat?), you can use a different type of squash or even sweet potatoes instead. I actually have a sweet potato and ground beef curry on the blog if you want to go that route. But personally, I think you should enjoy all things butternut squash while we're in the prime of. Stir in the cumin, baharat, sea salt, to taste, freshly ground black pepper, to taste, and pine kernels. Spoon it into the cavity and over the cooked squash.

So that’s going to wrap it up for this exceptional food butternut squash with beef and onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!