Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Leche Flan is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leche Flan is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook leche flan using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leche Flan:
- Take 7 Egg yokes
- Make ready 1 Whole egg
- Get 1 can Condensed milk
- Get 1 can Evaporated milk
- Get 1 cup Water
- Take 1 cup Sugar
- Get 1 tsp Vanilla
Instructions to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that’s going to wrap it up for this special food leche flan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
