Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi (veg). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gnocchi (Veg) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi (Veg) is something that I’ve loved my entire life.
Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time! If you've never had homemade gnocchi you're in for a treat!
To get started with this particular recipe, we have to prepare a few components. You can have gnocchi (veg) using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi (Veg):
- Prepare 3 Potatoes boiled and mashed
- Make ready 150 gm Flour (Maida)
- Prepare as per taste Salt
- Make ready as per taste Pepper powder
- Prepare 250 gm tomatoes - sweet variety
- Get 2-3 Garlic buds
- Make ready 1/3 cup tomato ketchup
- Get 1/2 tsp sugar
- Make ready 1 tsp mixed italian herbs -
- Get 1 tsp vinegar
- Take as per taste red chilli sauce -
Vegan Gnocchi - Homemade, with Tomato Confit. This is an amazing fusion of Italian & South Indian recipe, Try this out!! Definitely you will be loving this!! Super simple vegan gnocchi with a creamy mushroom and spinach Florentine sauce.
Steps to make Gnocchi (Veg):
- Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
- Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
- Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
- Sauce recipe: Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn, add tomato puree now in Pan, add tomato ketchup and chili sauce, vinegar, a little salt and cook it for a minute.
- As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
- Garnish with Italian herbs and serve.
- My Tip: If you have Maggi masala, mix it in sauce at the end of cooking to give it Indian spicy touch
Vegan gnocchi mushroom Florentine is the best way to eat your carbs. This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! This easy meal is pure vegan comfort food. Watch this video to learn how to make Gnocchi. Gnocchi are an Italian homemade pasta made with potato.
So that is going to wrap it up for this exceptional food gnocchi (veg) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
