Beans Goulash (Madodo)
Beans Goulash (Madodo)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beans goulash (madodo). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beans Goulash (Madodo) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Beans Goulash (Madodo) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans Goulash (Madodo):
  1. Take 2 teaspoons vegetable oil
  2. Get 2 larger green bell,pepper,thinly sliced
  3. Get 2 (larger) onions,thinly sliced
  4. Make ready 2 cups vegetable broth
  5. Get 1 (6 bounce) cantomato paste
  6. Get 1 (16 bounce) cankidney beans rinsed and drained
  7. Prepare 1 (16 ounce) can kidney beans, rinsed and drained
  8. Take 1 (16 ounce) can white beans,rinsed and drained (cannalin or great northern beans)
  9. Prepare 1 (16 ounce) celima beans rinsed and drained
  10. Take 2 table spoon paprika
  11. Make ready 1 teaspoon dried basil
  12. Take 1/2 teaspoon carway seed
  13. Take 1/4 teaspoon pepper
  14. Get 1 cup main yoghurt
Steps to make Beans Goulash (Madodo):
  1. Heat oil in large sausagepan over medium heat.add onions and bell pepper
  2. Cook stirring frequently (5 min)
  3. Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
  4. Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
  5. Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.

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