Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican shredded pork. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Shredded Pork is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Shredded Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mexican shredded pork using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Shredded Pork:
- Take 2 lb pork tenderloin
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 tsp cumin
- Make ready 1 tsp oregano
- Take 1/2 tsp chilli powder
- Take 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Take 1 tbsp lemon juice
- Prepare 3 tbsp salsa verde
- Get 1/3 cup water
Steps to make Mexican Shredded Pork:
- Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
- Place pork in crockpot.
- Add water, salsa verde, and lemon juice to the crockpot.
- Cook on low for 6-8 hours.
- Use two forks to shred the pork, keeping the juices in the crockpot.
- Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
- Serve on tostadas with salsa verde, cilantro, and queso fresco.
So that’s going to wrap this up for this exceptional food mexican shredded pork recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
