Meat Lover's Breakfast Cups
Meat Lover's Breakfast Cups

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, meat lover's breakfast cups. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat Lover's Breakfast Cups is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Meat Lover's Breakfast Cups is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook meat lover's breakfast cups using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meat Lover's Breakfast Cups:
  1. Prepare 1-1/4 c frozen, shredded hash brown potatoes, thawed
  2. Get 1 tsp canola oil
  3. Take 2 T finely chopped onion
  4. Make ready 1 clove garlic, minced
  5. Prepare 2 frozen, fully cooked turkey sausage patties, thawed and diced
  6. Prepare 1 T fat-free sour cream
  7. Get 1 c liquid egg substitute
  8. Take 1/4 tsp salt
  9. Get 1/8 tsp black pepper
  10. Make ready 2 T turkey bacon pieces
  11. Make ready 2 T shredded Monterey Jack cheese
Steps to make Meat Lover's Breakfast Cups:
  1. Preheat oven to 400°F. Coat six-cup muffin pan with cooking spray. Evenly divide hash browns in cups and firmly press to bottom and sides.
  2. In large skillet, heat oil. Saute onion until tender. Add in garlic and sausage to heat through. Remove from heat and stir in sour cream.
  3. In med bowl, beat egg substitute with salt and pepper. Pour evenly into potato-lined cups. Top with sausage mixture, bacon and cheese.
  4. Bake 15-18 min until eggs set. Serve immediately.

So that’s going to wrap this up with this special food meat lover's breakfast cups recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!