Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash, pecan sauté. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butternut squash, pecan sauté is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Butternut squash, pecan sauté is something which I’ve loved my entire life.
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Take 2 tbsp butter
- Make ready 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Take 1 pinch ground cinnamon
- Make ready 1 tbsp honey
- Make ready 1 cup pecans
Place the diced butternut squash on the baking sheet then drizzle the top with one teaspoon of Heat the remaining olive oil in a sauté pan over medium heat. Add the red onion and cook, stirring Add the kale, pecan pieces, dried cranberries, and remaining balsamic vinegar, and cook, stirring constantly. Place mixture in a large bowl. This Butternut Squash Soup Recipe is creamy and delicious, without being loaded up with heavy cream.
Instructions to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
Butternut Squash Soup could there be a more fitting fall soup than this? Stir in cream or add to each individual serving along with pecans. Sauté until fragrant and tender, about one minute. The butternut squash is high in antioxidants and is a sure-fire immunity booster, especially helpful in these cold winter months. It makes a perfect pairing in You're ready to assemble your candied pecan butternut squash salad.
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