Chorizo butternut squash casserole
Chorizo butternut squash casserole

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo butternut squash casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chorizo butternut squash casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chorizo butternut squash casserole is something that I have loved my whole life.

Bake butternut squash into a creamy casserole topped with mozzarella cheese for a hearty side or vegetarian main dish. All Reviews for Creamy Butternut Squash Casserole. The Best Chorizo Casserole Recipes on Yummly

To get started with this particular recipe, we must first prepare a few components. You can have chorizo butternut squash casserole using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chorizo butternut squash casserole:
  1. Make ready 1 1/2 lb chorizo
  2. Take 1 1/2 lb butternut squash
  3. Get 6 large eggs
  4. Get 2 tbsp butter
  5. Make ready 1/4 tsp salt
  6. Get 1/4 tsp ground black pepper
  7. Take 14 oz coconut milk
  8. Prepare 1 tbsp baking powder
  9. Take 2 cup sharp cheddar cheese shredded
  10. Prepare 1/2 large onion, chopped
  11. Prepare 1 pinch salt

Spaghetti Squash Poblano Chorizo Breakfast Casserole! Spaghetti squash has a crazy amount of water in it, which is why I didn't add any milk or other liquid to this casserole. The tomatoes have liquid and the green chiles have liquid. Add butternut squash and onion to reserved skillet and cook over medium-high, adding more oil if needed and stirring occasionally, until golden brown and tender Stir in chorizo and season with salt.

Instructions to make Chorizo butternut squash casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and dice the squash. Remove the seeds.
  3. melt the butter in a pan and fry the onion and squash. Cook till tender add salt and pepper.
  4. Break up the chorizo. Add to squash. Cook till done.
  5. Beat the eggs add salt, and milk. Mix well.
  6. Add squash, chorizo mixture to an oven safe dish. Add baking powder to egg mixture and pour over squash mixtue mixing well.
  7. Add cheese on top bake in oven 35-40 minutes. Let rest 10 minutes covered.
  8. Serve I hope you enjoy!

Squeeze a lime wedge over and top with cilantro. Serve with additional lime wedges for squeezing over. Recipe: How to make Chorizo and Butternut Squash Enchiladas: Authentic Easy Enchilada Recipe! I hope you enjoy this authentic and easy Chorizo and Butternut. This delicious butternut squash casserole made with maple syrup, butter and pecans is the perfect side dish for a Thanksgiving meal.

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