Garlic Mashed Potatoes
Garlic Mashed Potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Garlic Mashed Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic Mashed Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Mashed Potatoes:
  1. Get 2 Kg Potatoes peeled and quartered
  2. Get 10 Tbsp Butter cut into pieces
  3. Prepare 12 Garlic Cloves minced
  4. Take 1 tsp Sugar
  5. Take 1/2 Cup Water
  6. Take 1 1/2 Cups Full Cream Milk
  7. Prepare to taste Salt and Pepper
Steps to make Garlic Mashed Potatoes:
  1. Rinse the potatoes under cold running water and drain thoroughly.
  2. Melt 4Tbsp of butter in a heavy bottomed pot over medium heat. Cook the garlic a sugar stirring often until sticky and lightly browned, 3-4 minutes.
  3. Add the rinsed potatoes, 1 1/4 cups of milk, water and 1tsp salt to the pot and stir to combine. Bring to a boil then reduce the heat to low and simmer covered, stirring occasionally until the potatoes are tender and most of the liquid is absorbed, 25 to 30 minutes.
  4. Off heat, add remaining butter to pot and mash the potatoes until smooth. Fold in the remaining milk until the liquid is absorbed and the potatoes are creamy. Enjoy.
  5. NB: You can adjust the garlic and butter to your liking.

So that is going to wrap this up with this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!