Brown Sugar Cinnamon Butternut Squash
Brown Sugar Cinnamon Butternut Squash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brown sugar cinnamon butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown Sugar Cinnamon Butternut Squash is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown Sugar Cinnamon Butternut Squash is something which I’ve loved my entire life. They are nice and they look wonderful.

Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly.

To begin with this recipe, we have to first prepare a few components. You can cook brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
  1. Prepare 1 Butternut Squash
  2. Take 4 tbsp Unsalted Butter-divided
  3. Prepare 4 tbsp Brown Sugar-light or dark
  4. Make ready 4 dash Ground Cinnamon-to taste
  5. Make ready Salt

Clearly, we're going to a good place with this. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture.

Instructions to make Brown Sugar Cinnamon Butternut Squash:
  1. Preheat oven to 400°F.
  2. Line baking pan with aluminum foil .
  3. Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
  4. Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
  5. Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
  6. Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
  7. When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!

Cinnamon, brown sugar, and butter flavor the squash. It's cooked with some apple juice or cider. Serve the squash pieces as they are or scoop the Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Directions: Add the cubed butternut squash to the slow cooker.

So that is going to wrap it up for this special food brown sugar cinnamon butternut squash recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!