Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with chives. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tofu with Chives is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fried Tofu with Chives is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Chives:
- Prepare 16 oz Firm Tofu
- Get 14 oz Chive Flower
- Take 1 tbsp Dasida Beef Stock Flavor Powder
- Make ready 1/2 tsp Salt
- Take 1/3 cup Regular Olive Oil
Instructions to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
So that is going to wrap this up for this special food fried tofu with chives recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
