Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steam tofu with ground pork and minced fish. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Tofu with Ground Pork and Minced Fish is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steam Tofu with Ground Pork and Minced Fish is something which I’ve loved my whole life.
Heat up a wok with some oil and stir fry the ground pork and dried shrimps until fragant. Add in the water, oyster sauce, soy sauce and bring it to boil. Add in the scallions, red chili, sesame oil, salt and sugar (to taste) and white pepper powder.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam tofu with ground pork and minced fish using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steam Tofu with Ground Pork and Minced Fish:
- Make ready 1 block tofu
- Prepare 250 g minced fish
- Get 2 tbsp minced pork
- Get To taste White pepper
- Make ready just a little bit Salt
Follow this recipe, you won't need to break a sweat to make a tasty dish for your family. A pack of soft tofu, minced meat (I used pork) and green onion are all we. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
Instructions to make Steam Tofu with Ground Pork and Minced Fish:
- Mix all the ingredients well and mold it like a spoon shape.
- Place in a platter and steam for 7 to 9 mins
Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released. Easy, healthy and fast recipe for steamed egg tofu with minced meat and wolfberry. These bite-sized tofu pieces are pretty to look at and easy to eat. Not only do steamed foods cook very fast, it is also healthier and the clean up is easier (not greasy). And this steamed egg tofu with pork is one my.
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