Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, butternut squash croquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.
Butternut Squash Croquettes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butternut Squash Croquettes is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Croquettes:
- Take 1 butternut squash (small one about 600 g)
- Prepare 20 g butter
- Get 1/2 teaspoon salt
- Get 1/4 teaspoon Nutmeg
- Make ready 4 tablespoon Flour and more for dusting
- Get As needed Breadcrumbs or panko
- Prepare 1 Egg, beaten
Crispy on the outside and naturally sweet When the autumn rolls in and all kinds of pumpkins and squash start to pile up in the front of the. Butternut squash keeps for a very long time. I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Toss butternut squash with olive oil and garlic in a large bowl.
Steps to make Butternut Squash Croquettes:
- Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
- Add butter, salt, nutmeg and mash butternut in a bowl!
- Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
- Dust each ball with flour.
- Dip the balks into the beaten egg. Roll in bread crumbs.
- Fry your butternut croquettes in hot oil until golden brown.
- When it turns this color, you can eat!
- Here you are!
I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight. Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil.
So that is going to wrap it up for this special food butternut squash croquettes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
