Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, meat and potato stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat and potato stew is a classic meal for a good reason. There's nothing quite so hearty and satisfying. It's especially amazing on chilly days or for a Beef stew with potatoes is a dish that has a lot of history.
Meat and potato stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Meat and potato stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat and potato stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat and potato stew:
- Prepare 250 gr potato
- Take 100 gr onion
- Prepare 500 gr cow meat
- Prepare 500 gr mixed froze vegetables (peas, carrot, brokly)
- Take 1 tsp salt
- Get 1 sp turmeric
- Get 2 sp tomato souce
- Prepare 1 can red kiddney beans
Stewed potato with meat and yummy vegetables is another time-tested dish, you`re going to love! You may cook this dish in the pan, pot or slow cooker. Today I will teach you to cook this yummy main meal, using a pan. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Instructions to make Meat and potato stew:
- Chop the onion and fried it for 5 minute to get golden colors.
- When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat.
- Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook
- Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot.
- When meat is ready then food is ready. Enjoy
It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Seitan gives this stew a "meaty" texture, and combined with potatoes and carrots becomes a comforting, hearty dish.
So that is going to wrap it up with this special food meat and potato stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
