Gnocchi 'Mac' & Cheese w/ Bacon
Gnocchi 'Mac' & Cheese w/ Bacon

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi 'mac' & cheese w/ bacon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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An Italian spin on a classic, this easy gnocchi mac and cheese recipe with fontina and gruyere is easy to execute Though fontina and gruyere make magic in this gnocchi mac and cheese, you might. Case in point: gnocchi mac and cheese. Stir in the cheese until it melts, then season the sauce with salt and pepper.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi 'mac' & cheese w/ bacon using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Make ready 1 lb potato gnocchi
  2. Take 5 slices bacon; small dice
  3. Get 1 small onion; minced
  4. Take 3 clove garlic; minced
  5. Make ready 1 t crushed pepper flakes
  6. Get 2 T flour
  7. Get 1 C milk
  8. Get 1/2 C extra sharp cheddar; shredded
  9. Take 3/4 C pepperjack cheese; shredded
  10. Get 1/2 C swiss cheese; shredded
  11. Get 2 T olive oil
  12. Prepare 1/4 lemon; juiced
  13. Take 1/2 C panko breadcrumbs
  14. Take 1/4 C parmigiano reggiano; grated
  15. Make ready 1/2 bundle parsley; chiffonade
  16. Make ready kosher salt & black pepper; as needed

Cook and drain gnocchi as directed on package. Taking mac and cheese to the next level — with gnocchi! This pasta dish will gnocchi your socks off! This ridiculously cheesy pasta dish will gnocchi your socks off!

Instructions to make Gnocchi 'Mac' & Cheese w/ Bacon:
  1. Slowly render bacon fat in a large, tall saute pan until browned and crispy. Remove with a slotted spoon and pat dry on paper towels. Set aside.
  2. Add onion and sweat for 2 minutes.
  3. Add garlic, pepper flakes, and a small pinch of salt. Sweat until garlic is caramelized and fragrant, about 30 seconds to 1 minute.
  4. Cook gnocchi is salted boiling water for approximately 2 minutes or until gnocchi floats. Drain. Set aside.
  5. Add butter. When butter is melted, add flour and whisk. Add milk. Whisk. Cook on medium heat while stirring for 2-3 minutes. Color will turn slightly golden.
  6. Add cheese while whisking. Add a tiny pinch of salt and a large pinch of black pepper. Cook 1 minute.
  7. Combine parsley and breadcrumbs with a pinch of pepper.
  8. Add gnocchi, bacon, olive oil, and lemon juice. Stir to combine. Top with breadcrumb mixture. Sprinkle parmigiano across the top. Bake at 350° for 20-25 minutes or until cheese is bubbling and breadcrumbs have caramelized.
  9. Variations; Crushed croutons, french fried onions, cayenne, chile powder, cumin, thyme, coriander, poblano, celery, habanero, jalapeño, pancetta, bell peppers, roasted bell peppers/tomatoes/garlic, white wine, bourbon, vodka, rum, brandy, beer, parmesan, asiago, fontina, asparagus, broccoli, capers, tarragon, dill, mint, chives, scallions, herbes de provence, rosemary, shallots, cilantro, cinnamon, nutmeg, clove, allspice, pumpkin pie spice, sumac, dried ranch seasoning, Italian seasoning, applewood seasoning, red onion, sweet potatoes, paprika, smoked paprika, ancho chile, chipotle, serrano, lime, spinach, arugula, basil, oregano, zucchini, yellow squash, heavy cream

Stir in the gnocchi and bacon and transfer to an ovenproof dish. Sprinkle over the Parmesan, dollop over the. Prepare gnocchi according to package directions. See more ideas about Gnocchi, Gnocchi recipes, Cooking recipes. This gnocchi mac and cheese recipe is rich, creamy, naturally gluten-free, simple to make, and SO comforting and delicious!

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