Ma Po Tofu
Ma Po Tofu

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ma po tofu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ma Po Tofu is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ma Po Tofu is something which I have loved my whole life.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ma Po Tofu:
  1. Prepare 200 grams Minced Pork
  2. Prepare 2 pack Silken Tofu
  3. Make ready 10 grams Ginger
  4. Make ready 1 piece Garlic
  5. Get 1/2 pieces Leek (Naganegi)
  6. Get As needed Spring Onion
  7. Get 2 tbsp Salad Oil (cooking Oil)
  8. Get <Ma Po Sauce>
  9. Take 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Take 2 tsp Hoisin Sauce
  11. Get 2 tsp Soy Sauce
  12. Prepare 1 tsp Oyster Sauce
  13. Make ready 1 tsp Sugar
  14. Take 1 tbsp Sake (Rice cooking wine)
  15. Get 2 tsp Chinese Soup Stock
  16. Make ready 100 ml Water
  17. Prepare <dissolved potato starch>
  18. Take 2 tsp Potato Starch
  19. Take 2 tsp Water

Mapo tofu is a justly popular menu item in many Chinese restaurants. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. How to Make Sichuan Ma Po Tofu (Authentic) 麻婆豆腐.

Steps to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy cleanup! This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province.

So that is going to wrap it up with this exceptional food ma po tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!