Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed minced meat with black fungus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.
Steamed minced meat with black fungus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Steamed minced meat with black fungus is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook steamed minced meat with black fungus using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed minced meat with black fungus:
- Make ready 20 g dried black fungus
- Prepare 10 g chopped spring onion
- Make ready 250 g minced pork
- Make ready 10 g ginger strips
- Take 1 tbsp light soy sauce
- Make ready 1 tbsp hua tiao wine
- Take 1 tbsp oyster sauce
- Get 1 tbsp sesame oil
- Take 1 tspn corn starch
- Prepare 1/4 tspn white pepper powder
PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼.
Steps to make Steamed minced meat with black fungus:
- Soak the dried black fungus in hot water for 20 mins
- Mix the rest of the ingredients in a bowl
- Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips
- Steam for 8-10mins
Prior to that, it was pretty much soupy, congee or porridge. Hence, to make my meals more appetizing, I tried to locate dishes that I could go along with the plain congee so that it could lift up my appetite and spirits. So one of such dishes is the Fermented Black Beans with Minced Meat. Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.
So that’s going to wrap it up with this exceptional food steamed minced meat with black fungus recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
