Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy dish of tofu and minced meat. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy dish of Tofu and minced meat is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy dish of Tofu and minced meat is something that I’ve loved my entire life. They’re nice and they look wonderful.
The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! I always have some sort of ground/minced meat and tofu in our fridge. You probably don't need me to tell you that mapo doufu, or mapo tofu, is a popular Sichuan dish.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy dish of tofu and minced meat using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy dish of Tofu and minced meat:
- Get 1 package Tofu
- Get 250 ground pork
- Make ready 1 clove garlic, minced
- Prepare 1 tsp ginger, minced
- Prepare 4 scallions
- Take 1 TBSP chili paste with fermented soy bean(豆板醤)
- Prepare ☆2 TBSP cooking sake
- Prepare ☆1 TBSP sweet bean sauce
- Take ☆1 TBSP soy sauce
- Get ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
- Make ready ☆1 tsp sugar
- Make ready ☆1 cup water
- Take ●1 TBSP potato starch with 1/4 water
- Make ready 1 TBSP sesame oil
This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Such humble home-cooked food (家常菜) is the reason why I like. Tofu with minced pork is one home-cooked dish that served in every Chinese household. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice.
Steps to make Spicy dish of Tofu and minced meat:
- Separate scallion into green and white parts and mince them both.
- In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
- Add ground pork until it changes the color, 3 minutes.
- Add chili paste with fermented soy bean(豆板醤)
- Add all the ingredients of ☆ into the pan and cook until it boils.
- Add tofu and cook it until it boils again for 3 minutes to give the tofu flavor
- Turn the heat down to low and add ● mixture of potato starch and mix it very well. (The sauce will get thicker)
- Turn the heat up and drizzle sesame oil and green scallions, heat for one minute.
You did not miss out anything in the tofu and minced meat recipe. Adding the cornflour to the sauce. Spicy Hunan Steamed Tofu and Mushrooms is made by caramelizing oyster mushrooms, scattering them on top of silky steamed tofu, and pouring over We're always scrounging for the last bits of tofu! Update: This dish has been dubbed my multiple family members as just as good if not preferable to. Mapo tofu is a classic Szechuan dish of soft tofu and ground pork in a spicy, pungent sauce that includes fermented Chinese black beans.
So that is going to wrap it up with this special food spicy dish of tofu and minced meat recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!